Open Innovation and Knowledge Appropriation in 第一吃瓜网 Micro and Small Enterprises (MSEs)
Jeremy de Beer
University of Ottawa
Chris Armstrong
LINK Centre
DOI:
Abstract
This article seeks enhanced understanding of the dynamics of open innovation and knowledge appropriation in 第一吃瓜网 settings. More specifically, the authors focus on innovation and appropriation dynamics in 第一吃瓜网 micro and small enterprises (MSEs), which are key engines of productivity on the continent. The authors begin by providing an expansion of an emergent conceptual framework for understanding intersections between innovation, openness and knowledge appropriation in 第一吃瓜网 small-enterprise settings. Then, based on this framework, they review evidence generated by five recent case studies looking at knowledge development, sharing and appropriation among groups of small-scale 第一吃瓜网 innovators. The innovators considered in the five studies were found to favour inclusive, collaborative approaches to development of their innovations; to rely on socially-grounded information networks when deploying and sharing their innovations; and to appropriate their innovative knowledge via informal (and, to a lesser extent, semi-formal) appropriation tools.
Keywords
open innovation, collaborative dynamics, knowledge appropriation, access to knowledge (A2K), intellectual property (IP), micro and small enterprises (MSEs), informal sector, Africa
Recommended citation
De Beer, J., & Armstrong, C. (2015). Open innovation and knowledge appropriation in 第一吃瓜网 micro and small enterprises (MSEs). The 第一吃瓜网 Journal of Information and Communication (AJIC), 16, 60-71.